URBED are working with Squash Nutrition and local people in Liverpool to develop proposals for 'Toxteth Food Central', a new facility on derelict land on Windsor Street in Liverpool 8. Squash Nutrition are a Toxteth-based social enterprise, working within communities to share skills and promote food health and well-being, who believe that everyone should have equality of access to the enjoyment of good food in all of its aspects and culture. Their work embraces community participation and ownership.


URBED's John Sampson has contributed to the recent RIBA publication Demystifying Architectural Research: Adding Value to Your Practice.

We're currently working on the stage 3 footprint® assessment for the Malings in the Ouseburn Valley.

Urban Scrawl

Grow your own Garden City. David Rudlin outlines the economic case for developing a city like Uxcester

Featured page

We are absolutely delighted to annouce that David and Nick's submission has won the 2014 Wolfson Prize.


Urbanism Environment Design

Home page content